... that you find yourself recalling fondly
(perhaps too fondly)
the Sunday night before
at N & C's place,
and the feast of
reheated Hanukkah latkes
(doused with sour cream & applesauce)
and, naturally,
one of the finer Belgian Trappist Dubbels that exists,
breathing out waves of chocolate and fruit,
still calling my name.
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